Stubborn About Crunch
Korean fried chicken, fried the hard way, since 2018.
From a Food Court Stall to North Loop
Donkey Mo's Korean Fried Chicken began in 2018 as one of Austin's earliest Korean fried chicken concepts, first opening inside the H-Mart food court. From the beginning, we focused on crispy, double-fried Korean chicken with bold sauces and a casual, approachable style — and Austin took notice, especially for our wings, tenders, nuggets, and sauces like Soy Garlic, Sweet & Spicy, and Holy Donkey.
In 2024, Donkey Mo's returned as a full brick-and-mortar restaurant on Airport Boulevard in Austin's North Loop — a shift from food court concept to neighborhood restaurant, with an expanded menu, draft beer, dine-in seating, and takeout.
Next up: a second Austin location at 6301 W. Parmer Lane, Suite 502, taking over the former Brooklyn Pie Co. space — bringing the same double-fried wings, tenders, nuggets, and sandwiches north.
The Donkey Mo's Way
Double-Fried, Always
Every piece is fried twice for a crunch that survives the drive home.
House-Made Sauces
Soy garlic, sweet & spicy, Holy Donkey — sauced fresh, never bottled.
Austin, Through and Through
Local first. Local hires, local suppliers, local pride.
Since Day One
The brand has evolved with us — same crunch, new look.
2018
Donkey Mo's launches as one of Austin's earliest Korean fried chicken concepts, inside the H-Mart food court.
2024
Donkey Mo's returns as a full restaurant on Airport Blvd in Austin's North Loop, with dine-in seating, draft beer, and an expanded menu.
2026
Back to North Austin, where we were born. A second brick and mortar location opens on Parmer Lane, in the former Brooklyn Pie Co. space, next to Little Woodrow's. Ordering is available inside Little Woodrow's via QR code and our servers will bring them to you!
Step Inside
Brick, concrete, and the smell of double-fried chicken — see the spaces for yourself.
Airport Blvd
Austin, TX 78751
Parmer Lane
Austin, TX 78729
Hungry yet?
Order online for pickup or delivery, or swing by — the fryer's always hot.